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The Ventricina Academy, in addition to promote and preserve the nice salami, proposes a lot
of social and cultural activities.he
The Ventricina Academy, in addition to promote and preserve the nice salami, proposes a lot
of social and cultural activities.
Some of these events are: delicatessen tasters' courses, with the collaboration of O.N.A.S. (National Association of Delicatessen Tasters); fairs and feasts celebrating moments like pigs killings, making of Ventricina, harvest; poetry and painting contests.
Ventricina Magazine, is the Academy's official journal, with great contributions by experts in salted meat and local traditions. To have it simply sign up to the Association.
To join the Academy simply send your personal data and pay dues:
Payment can be made by bank transfer to:
Accademia della Ventricina
Banca Antonveneta, ag. Vasto,
Conto Corrente n. 10075S, ABI:05040 CAB:77910
With subscription you will have the certificate "Friend of Ventricina" and the Ventricina Magazine every three months. Furthermore you will benefit of a priority for participations in tasters' courses and the discount of 10% on the sale price of Ventricina and other typical products.
For further information please contact us at:
L'Accademia della Ventricina
C.da Ragna, 59 - 66020 SCERNI CH
Tel. e Fax (+39)0873 914173
Cell. (+39) 0339 3086378
info@ventricina.com